TROPICAL TAPIOCA PARFAITS

Tropical Tapioca Parfaits image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 3

Ingredients

22 ounces tapioca pudding
12 ounces pineapple
0.75 cups coconut

Steps:

1. Have five (8 oz.) stemmed glasses ready.
2. Put pudding into medium bowl. Stir in reserved pineapple juice, then the coconut.
3. Spoon about 1/3 of the pudding mixture into the glasses. Top each with a heaping Tbsp. of pineapple. Repeat layers once. Top with remaining pudding mixture and pineapple.
4. Serve immediately, or cover and refrigerate up to 3 days. Garnish with shredded coconut and mint sprigs, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g