TROPICAL SHRIMP SALAD WITH LIME DRESSING

Tropical Shrimp Salad with Lime Dressing image

Chopped oranges and a creamy cilantro-lime dressing give this chilled shrimp salad its tropical appeal.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield Makes 4 servings, about 1-1/2 cups salad and 5 crackers each.

Number Of Ingredients 8

Ingredients

1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. finely chopped cilantro
1 tsp. each: grated lime zest and lime juice
1/4 tsp. garlic powder
1 lb. medium shrimp, cleaned, cooked and cut in half lengthwise
1 medium seedless orange, peeled, sectioned and chopped
1 bag (5 oz.) baby spinach leaves (about 5 cups)
20 unsalted tops saltine crackers

Steps:

Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.
Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.
Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 225 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g