TROPICAL PINEAPPLE LAYERED DESSERT

Tropical Pineapple Layered Dessert image

Layer up on sweetness with this Tropical Pineapple Layered Dessert from My Food and Family. This tropical dessert has plenty of coconut and pineapple flavor.

Provided by My Food and Family

Categories Home

Time 5h45m

Yield 20 servings

Number Of Ingredients 12

Ingredients

2 cups boiling water
1 pkg. (6 oz.) JELL-O Pineapple Flavor Gelatin
1-1/2 cups cold water
2 cans (8 oz. each) tropical fruit cocktail, drained
1-1/2 cups graham cracker crumbs
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (8 oz.) crushed pineapple in juice, drained

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Add fruit cocktail; mix well. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Mix graham crumbs, coconut, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat cream cheese, remaining sugar and milk in large bowl with whisk until blended. Gently stir in 2 cups COOL WHIP and pineapple. Spread evenly over crust. Spoon gelatin mixture over cream cheese layer. Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.706 g, Sugar 0 g, Protein 2 g