Whether you use coconut-flavored rum (you may opt for cold water instead), this cool and creamy pie will remind you of a frosty pina colada.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 3h20m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in gelatin. Stir in pineapple, rum and 1 cup COOL WHIP with whisk.
- Sprinkle 2 Tbsp. each coconut and nuts onto bottom of crust; cover with COOL WHIP mixture. Refrigerate 3 hours or until set.
- Top with remaining COOL WHIP just before serving. Sprinkle with remaining coconut and nuts.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love