Treat your guests with these tropical macaroons that are made with coconut and nuts - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
- In large bowl, beat egg whites with electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating 2 to 4 minutes until stiff peaks form and sugar is dissolved. Fold in coconut, dried fruit, macadamia nuts and ginger. Onto cookie sheets, drop mixture by rounded tablespoonfuls 2 inches apart.
- Bake 18 minutes or until set and lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : ServingSize 1 Serving
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