TROPICAL KIELBASA FOR THE CROCK POT
The smokiness of the kielbasa is the perfect complement for the creamy smoothness of sweet potatoes and the brightness of the pineapple. A definite kid-pleaser and guy-pleaser.
Provided by 3KillerBs
Categories Meat
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Peel the sweet potatoes and cut them into 1.5" chunks.
- Drain one can of pineapple.
- Peel and coarsely chop the onion.
- Cut the kielbasa into 2 inch pieces.
- Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top.
- Pour Mr. Yoshida's evenly over the food.
- Cook for 3 hours on high and then another 3-4 hours on low.
Nutrition Facts : Calories 518.6, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1547.5, Carbohydrate 43.6, Fiber 4.3, Sugar 22.3, Protein 16.8
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