Swiss cheese, sauerkraut and corned beef are layered between crackers in a pan, topped with eggs and milk then baked for puffy Reuben appetizers.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- HEAT oven to 350°F.
- ARRANGE half the crackers in rows on bottom of 13x9-inch baking dish. Cover with layers of 3/4 cup cheese, sauerkraut and corned beef; top with remaining cheese and crackers.
- WHISK remaining ingredients until blended; pour over crackers.
- BAKE 40 min. or until top is puffed and golden brown. Let stand 10 min. before cutting to serve.
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