Make and share this Triple Hazelnut Cheesecake recipe from Food.com.
Provided by Claire312
Categories Cheesecake
Time 1h20m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325.
- Place 1/4 cup hazelnuts, 1 tablespoon brown sugar and chocolate wafers in food processor.
- Process until finely ground.
- Add oil and process until moist.
- Press crumbs into bottom of a 9 inch springform pan coated with cooking spray.
- Wrap outside of pan with double layer of aluminum foil.
- Combine instant coffee granules and 1 tablespoon hot water in small bowl.
- Place cheeses in food processor and process until smooth.
- Add coffee mixture, cocoa and next 6 ingredients and process until well blended.
- Add eggs.
- Process until smooth.
- Pour mixture into pan.
- Place pan in a large baking pan.
- Add hot water to baking pan to a depth of 1 inch.
- Bake at 325 for one hour until cheesecake barely moves when pan is touched.
- Remove from oven and run knife around outside edge.
- Cool to room temperature.
- Cover and chill at least 8 hours.
- Remove from pan and sprinkle with 1/4 cup hazelnuts.
Nutrition Facts : Calories 320, Fat 11.7, SaturatedFat 2.5, Cholesterol 57.2, Sodium 229.7, Carbohydrate 43.1, Fiber 3.3, Sugar 32.9, Protein 13.9
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