TRIPLE CHOCOLATE POUND CAKE

Triple Chocolate Pound Cake image

Provided by Donna Luckadoo

Categories Dessert

Time 45m

Yield 10 slices

Number Of Ingredients 7

1 (18 ounce) box pillsbury chocolate cake mix
1 (3 ounce) box instant milk chocolate pudding mix
1/2 cup oil
1/2 cup water
4 large eggs
1 cup chocolate chips (Milk Chocolate or Semi-Sweet)
1/4 cup powdered sugar, for decoration (optional)

Steps:

Preheat oven to 350°.
Mix the Cake mix, Instant Pudding, Oil, Eggs, and Water and set aside.
Melt the Chocolate Chips in the Microwave for 30- 45 seconds or until completely melted and stir until smooth.
Add melted Chocolate Chips to the Cake batter and mix thoroughly.
Pour batter into a Bundt Pan or in two medium size loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
When cake is almost completely cooled, remove from pan and sprinkle with Powdered Sugar.
Variations:.
Add Cherry Pie Filling over each slice and a dollop of Cool Whip for a Black Forest Dessert or Vanilla Ice Cream between two slices topped with Hot fudge Sauce, Cool Whip and a Cherry for the Best Hot Fudge Cake Ever!
Enjoy!

Nutrition Facts : Calories 424.6, Fat 25.9, SaturatedFat 6.7, Cholesterol 84.6, Sodium 451.1, Carbohydrate 48, Fiber 2.2, Sugar 28.9, Protein 6.2