Turn your favorite chocolate ice cream sandwich bars into a party-perfect ice cream cake. No oven needed, and no baking skills required.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Whisk fudge topping and 1 cup COOL Whip in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in nuts.
- Line 8-inch square pan with foil, with ends of foil extending over sides. Spread 1 cup COOL WHIP onto bottom of prepared pan. Top with spoonfuls of half the pudding mixture; swirl gently with knife.
- Top with half the ice cream sandwiches, cutting as necessary to form even layer in pan; cover with layers of remaining pudding mixture and ice cream sandwiches.
- Freeze 4 hours.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love