TRIPLE CHOCOLATE BUNT CAKE

Triple Chocolate Bunt Cake image

Provided by Christopher Hile @chrishile

Categories Cakes

Number Of Ingredients 12

1 - box moist deluxe devil's food cake mix
3 - eggs
1 1/3 cup(s) water
1/2 cup(s) crisco oil
1/2 cup(s) ground walnuts
CHOCOLATE GLAZE
12 ounce(s) semi sweet chocolate chips
1/4 cup(s) margarine or butter
1/4 cup(s) chopped walnuts
WHITE CHOCOLATE GLAZE
3 ounce(s) white melting chocolate
1 tablespoon(s) crisco shortening

Steps:

Preheat oven to 350 Grease and flour a 10-inch bundt pan
For cake, combine cake mix, eggs, water, oil, and ground walnuts in large mixer bowl. Mix at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350 for 45-55 minutes or until toothpick comes out clean. Cool in pan 25 minutes on cooling rack. Flip onto plate and cool completely.
Chocolate Glaze combine chocolate chips and butter in small heavy sauce pan. Heat over medium heat until completely melted and shiny stirring constantly. Spoon hot glaze over cooled cake. Garnish with finely chopped walnuts.
White chocolate glaze: combine melting chocolate and shortening in a small heavy sauce pan. Heat over low until completely melted stirring constantly. Drizzle hot glaze over top and sides of cake.

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