TRIPLE CHOCOLATE BROWNIE PIE
My daughter loves this as a quick dessert (sans nuts of course!). You can also use a 9 inch pie plate, just bake 30 minutes and it will not be as thick.
Provided by Michelle S.
Categories Pie
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease an 8 inch pie plate.
- In a small mixer bowl, beat eggs.
- Blend in sugar and butter.
- In a separate bowl stir together flour, cocoa, and salt.
- Add to egg mixture, blending well.
- Stir in chocolate chips, nuts and vanilla.
- Spread batter into prepared pie plate.
- Bake 35 minutes or until set.
- Pie will not test done in center.
- Cool completely.
- Cut into wedges and serve with ice cream and chocolate sauce!
Nutrition Facts : Calories 477.6, Fat 28.1, SaturatedFat 13.3, Cholesterol 111.2, Sodium 231.2, Carbohydrate 54.3, Fiber 2.6, Sugar 41.4, Protein 6.3
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