Cookie meets pie...mmmmm. Top with whipped cream or your favorite ice cream.
Provided by Shawna Galoyan
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix white sugar, butter, brown sugar, eggs, and vanilla extract in a large bowl. Add flour; mix until blended. Add chocolate chips, peanut butter chips, and butterscotch chips. Pour into the pie shell.
- Bake in the preheated oven until top is firm and golden, about 1 hour.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 64.3 g, Cholesterol 77 mg, Fat 27.3 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 15.4 g, Sodium 252 mg, Sugar 46.7 g
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