TRIPLE CHEESE TORTELLINI AND BACON STUFFED SQUASH

Steps:

• Preheat Oven to 375F.
• Lay the Acorn Squash in a roasting pan with 1" of hot water, cover with aluminum foil and place in the oven.
• Cook for 20 minutes, or until soft (cook time may vary depending on the size of the squash).
• While the acorn squash is cooking, Cook the Three Bridges Triple Cheese Tortellini according to package directions. Drain well. Hold warm.
• Add the bacon into a large sauce pan over medium high heat and cook until crispy and brown, about 5 minutes.
• Drain off the bacon fat from the sauce pan and add in the garlic. Stir cooking with the bacon for 30 seconds.
• Add in the baby spinach and season with salt and pepper
• Cook on medium heat until the spinach is wilted and cooked through, about 2-3 minutes.
• Remove the spinach and bacon mixture from the pan and keep warm.
• Add into the pan the Three Bridges Alfredo Sauce and tortellini and heat until warm.
• Fill each cooked acorn squash with the tortellini dividing evenly among them, Top with the spinach and bacon mixture and Parmesan cheese.
• Serve and Enjoy!