Our sweet and colorful galette includes tart rhubarb and mixed berries. To save time, use Pillsbury pie crust.
Provided by Brooke Lark
Categories Dessert
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In 10-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 5 minutes or until rhubarb is softened. Remove from heat. Stir in mixed berries, granulated sugar, flour, cinnamon and vanilla.
- On ungreased cookie sheet, unroll pie crust. Pour berry-rhubarb mixture onto center of crust; spread mixture to within 1 1/2 inches of edge. Fold crust edge up over mixture, pleating crust as necessary.
- Using pastry brush, brush egg white over edge of crust. Sprinkle turbinado sugar generously over egg white.
- Bake 20 to 25 minutes or until edges of pie crust are golden brown, and center of pie crust is bubbly.
- Cool completely before serving, about 1 hour. Serve topped with ice cream.
Nutrition Facts : ServingSize 1 Serving
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