Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 1h40m
Yield 26
Number Of Ingredients 10
Steps:
- Heat oven to 200 degrees F.
- Combine popcorn and pretzels in large roasting pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240 degrees F. Remove from heat; stir in baking soda.
- Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
- Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 44.6 g, Cholesterol 20.2 mg, Fat 12 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 335.7 mg, Sugar 29.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love