This fun Halloween cake looks like a giant trick-or-treat bag with lots of sugary candy spilling out of it. I came up with the idea after reminiscing with my sisters about the times we went trick-or-treating together. -Amy McCoy, Huntington Beach, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake cake according to package directions, using a greased and floured 13x9-in. baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Transfer the cake to a 20x17-in. covered board. Cut a zigzag pattern on one short end of cake to resemble the top of a treat bag. Spread top and sides of cake with frosting; decorate, as desired, with gels and candies.
Nutrition Facts :
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