TRICK-OR-TREAT BANANA POPS
Chocolate-dipped bananas served up on sticks? Sounds like more treat than trick-or-treat! Either way, these besprinkled pops are winners.
Provided by My Food and Family
Categories Recipes
Time 3h17m
Number Of Ingredients 5
Steps:
- Cut bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.
- Microwave chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
- Dip frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.
Nutrition Facts : Calories 0 g, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
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