This unique and colorful salad may be served warm or cold and has been a hit at every picnic so far.
Provided by lliz
Categories Salad 100+ Pasta Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, bell pepper and black pepper to taste. Toss together and refrigerate 1-4 hours before serving.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 45.5 g, Cholesterol 25.2 mg, Fat 16 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 5.5 g, Sodium 619.2 mg, Sugar 2.9 g
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