TRADITIONAL SERBIAN CHEESE PIE

Steps:

• PASTRY:.
• Mix flour with salt and olive oil.
• Add warm water to the mixture.
• Beat until compact (approx. 10 min.).
• Cut into equal halves.
• Spread 1 tbs. olive oil on the top of each half.
• Cover with tea towel or foil and leave it for 1 hours to settle down.
• On a lightly floured surface, roll out dough to approximately.
• FILLING:.
• Beat eggs.
• Add butter and cheese and stir with cream milk.
• Spread the mixture over pastry.
• Carefully fold pastry and place in lightly oiled oven dish.
• Bake at 180* C for 50 minutes or until well risen and golden.
• To serve: Cut into pieces. Serve hot or cold.