TRADITIONAL SAUSAGE STUFFING

Traditional Sausage Stuffing image

Sausage stuffing flavored with carrots, celery, and parsley.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 1h15m

Yield 10

Number Of Ingredients 8

Ingredients

1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
3 celery ribs, chopped
1 large onion, chopped
1 cup finely chopped carrots
1 (12 ounce) package herb-seasoned stuffing cubes
2 cups chicken broth, or more as needed
2 eggs, lightly beaten
½ cup chopped fresh parsley

Steps:

Preheat oven to 325 degrees F.
In a large skillet, cook sausage over medium heat for 5 minutes.
Add celery, onions, and carrots.
Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
Spoon into a greased 9x13-inch baking dish.
Cover and bake for 30 minutes.
Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 30.5 g, Cholesterol 70.6 mg, Fat 12.9 g, Fiber 3.4 g, Protein 14 g, SaturatedFat 4 g, Sodium 1095.3 mg, Sugar 3.5 g