TRADITIONAL MIGAS

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Traditional Migas image

A favorite Tex-Mex breakfast. Serve with sausage or chorizo, refried beans, and warmed corn tortillas, if desired.

Provided by Miss Annie

Categories     Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

2 teaspoons butter
4 eggs, lightly beaten
2 dashes Tabasco sauce
2 teaspoons onions, chopped
1/2 cup cheddar cheese, grated
2 teaspoons green peppers, chopped
tostados, crumbled

Steps:

  • Melt butter in large skillet.
  • Add Tabasco into eggs and pour into skillet.
  • Add onion and green pepper.
  • Stir.
  • When eggs are almost set, add cheese.
  • Turn heat to lowest setting, add tostados and finish cooking.

Nutrition Facts : Calories 292.4, Fat 22.7, SaturatedFat 11.5, Cholesterol 411.7, Sodium 353, Carbohydrate 1.5, Fiber 0.1, Sugar 0.7, Protein 19.7

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