TRADITIONAL MACARONI AND CHEESE
This is a delicious recipe I got with some carnation coupons. It is super easy. It was gone in a flash. I made a double batch the second time. MMM MMM GOOD!! It takes less time if you have your macaronit cooked and ready ahead of time.
Provided by Margemommy
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees
- Grease a 2 qt casserole dish.
- Combine constarch, salt, mustard and pepper in medium sauce pan.
- Stir in evaporated milk, water and butter.
- Cook over medium-high heat, stirring constantly, until mixture comes to a boil.
- Boil for 1 minute.
- Remove from heat.
- Stir in 1 1/2 cups cheese until melted.
- Add macaroni and mix well.
- Pour into prepared casserole dish.
- Top with remaining cheese.
- Bake for 20 to 25 minutes or until cheese is melted and light brown.
Nutrition Facts : Calories 381.6, Fat 21.1, SaturatedFat 13.1, Cholesterol 66.2, Sodium 711.4, Carbohydrate 30.6, Fiber 1, Sugar 0.7, Protein 17.2
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