TRADITIONAL BUTTER CAKE

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Traditional Butter Cake image

Make and share this Traditional Butter Cake recipe from Food.com.

Provided by tunasushi

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

250 g butter
100 g margarine
1/4 teaspoon salt
250 g sugar
250 g flour
1 teaspoon baking powder
5 eggs
1 teaspoon vanilla

Steps:

  • Preheat oven to 180degrees celsius.
  • Sift baking powder and flour into a bowl.
  • In another bowl, cream margarine, butter, salt and sugar till fluffy. Add eggs in one at a time, only after the previous egg has been thoroughly mixed into the batter.
  • Add vanilla and sifted ingredients into the batter and mix well. Pour into a greased and lined 8 inch square pan and bake for 50 minutes.
  • Note: it might start getting kinda brown at 20 mins, so I strongly reccomend that you tent it with tin foil after around 20 mins, to prevent the top from burning due to the large amt of butter in the recipe.

Nutrition Facts : Calories 595, Fat 38.7, SaturatedFat 18.7, Cholesterol 199, Sodium 459.3, Carbohydrate 55.7, Fiber 0.8, Sugar 31.6, Protein 7.5

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