Traditional French-Canadian Meat Pie. Generally served at Christmas, but great anytime.
Provided by Jean
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown ground veal, pork, and bacon. Drain off fat.
- Stir in onion, celery, garlic, sage, salt, and pepper. Stir in 1 cup of the water, and bring mixture to boiling. Reduce heat, and cover. Simmer for 10 to 15 minutes, or till onion is tender. Stir frequently.
- Combine cornstarch and the remaining 1/4 cup water. Add to hot meat and vegetable mixture, cooking and stirring till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove pan from heat, and cool slightly.
- Fill pastry shell with meat and vegetable mixture. Roll out top crust on top, seal the edges, and put patterned slits in top crust.
- Bake in a preheated 400 degrees F (205 degrees C) oven for 40 minutes, or until golden brown. Let stand about 15 minutes before serving.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 24.8 g, Cholesterol 75.3 mg, Fat 37.2 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 10.3 g, Sodium 581.7 mg, Sugar 0.5 g
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