TOUGH BUCK BARBECUE
This recipe makes tough wild big game tender, moist and tasty. Preferably ribs, or any cut of roast works great!
Provided by CULIGJ
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h15m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add ribs and bay leaves, reduce heat, and simmer for 2 hours.
- To prepare the barbecue sauce: While meat is simmering, heat butter in a large heavy skillet over medium high heat. Saute onion and celery until tender. Stir in water, ketchup, lemon juice, vinegar, Worcestershire sauce, brown sugar and molasses. Season with chili powder and black pepper. Reduce heat, and simmer for 2 hours.
- Preheat oven to 250 degrees F (120 degrees C). Drain meat, and arrange in a roasting pan. Sprinkle with salt, and cover with barbecue sauce. Roast in preheated oven for 2 hours, basting every 1/2 hour.
Nutrition Facts : Calories 515.9 calories, Carbohydrate 27.1 g, Cholesterol 281.9 mg, Fat 11 g, Fiber 1.3 g, Protein 75.6 g, SaturatedFat 4.9 g, Sodium 923.2 mg, Sugar 21.3 g
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