How to make Touch-of-Gold Christmas Trees Recipe
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well.
- Using a cookie press fitted with the Christmas tree disk, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until set (do not brown). Remove to wire racks to cool completely.
- Spread Nutella on the bottoms of half of the cookies; top with remaining cookies. Brush tops with pearl dust. Store in an airtight container. Yield: 5-1/2 dozen.
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