TOSTONES WITH GARLIC MAYO

Steps:

• Cook plantains in hot oil in medium skillet on medium heat 3 min. or until tender and evenly browned, turning after 1-1/2 min. Use slotted spoon to transfer plantains to work surface; flatten to 1/4-inch thickness. (See tip.)
• Return plantains, 3 or 4 at a time, to skillet; cook 1 min. on each side or until golden brown on both sides. Remove from skillet; place on paper towel-covered plate to drain. Cover to keep warm. Repeat with remaining plantains. Sprinkle evenly with 2 tsp. cheese.
• Mix mayo, garlic, milk and remaining cheese until blended. Serve with plantains.