TOSCA CAKE (NORWEGIAN TOSCAKAKE)

TOSCA CAKE (NORWEGIAN TOSCAKAKE) image

Yield 10-12 slices

Number Of Ingredients 10

Cake
4 eggs
1 1/4 cups sugar (300 ml)
1 1/4 cups all-purpose flour (300 ml)
2/3 cup butter (150 grams)
Crusting
2/3 cup almonds (100 grams)
1/2 cup sugar (100 grams)
3 tablespoons milk
1 tablespoon all-purpose flour

Steps:

Cake Melt butter and set aside to cool. Whisk eggs and sugar until light yellow and fluffy. Add flour and the melted butter. Pour batter into a spring pan (line with baking paper) and bake at 330 degrees F/175 degrees C for about 45 minutes. Insert tooth pick or wooden skewer to make sure it's baked. Keep the cake in the spring pan. Crusting: Chop the almonds. Mix all the ingrediences in a pot and bring to boil. Spread the mixture over the baked cake. Put the cake back into the oven and continue baking, only using top heat, until it looks olden and nice.