TORTILLAS

Steps:

• Put flour, salt, and baking powder into a mixing bowl.
• Mix the shortening or oil into the flour mixture until it forms pea-size balls.
• Add the lukewarm water, a little at a time, until the dough is soft and pliable.
• On a floured surface, knead the dough until smooth, for 1 to 2 minutes.
• Place in a bowl, cover with a clean dish towel, and let it"rest" for 30 minutes.
• Knead dough and form 8 to 10 balls.
• Roll them out as thin and round as possible.
• Preheat an ungreased griddle or cast-iron frying pan.
• Cook tortillas on griddle one at a time, flipping when a bubble forms (less than a minute).
• Put cooked tortillas in a plastic bag until ready to serve, to keep them warm and soft.