Store-bought fresh cheese pasta meets homemade chicken stock in this quick soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a medium pot, bring stock to a boil over high. Add tortellini and cook 2 minutes less than package instructions. Add peas and spinach and cook until warmed through, 1 to 2 minutes; season with salt and pepper. Serve with Parmesan and lemon wedges.
Nutrition Facts : Calories 401 g, Fat 7 g, Fiber 5 g, Protein 22 g, SaturatedFat 3 g
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