TORTELLINI & PESTO MINESTRONE
This wholesome soup is packed full of greens and takes just 10 minutes to knock up
Provided by Good Food team
Categories Dinner, Lunch, Main course, Soup
Time 10m
Number Of Ingredients 5
Steps:
- Bring the stock to the boil in a large pan. Tip in the pasta and cook following pack instructions, throwing in the spring greens and peas and pesto (reserving a little to serve) with 1-2 mins to go.
- When the vegetables are tender, pasta is cooked and broth is piping hot, spoon into bowls. Top with a dollop of remaining pesto, a good grind of black pepper and serve.
Nutrition Facts : Calories 493 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 21 grams protein, Sodium 2.63 milligram of sodium
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