TORRESMOS - MARINATED PORK

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Torresmos - Marinated Pork image

This recipe by Ana Patuleia Ortins, was submitted for play in ZWT8 - Spain/Portugal. This recipe can also be braised on the stove top in the marinade until fork tender. Please Note: Prep time is the meat marinating in the fridge overnight.

Provided by Baby Kato

Categories     Roasts

Time 13h

Number Of Ingredients 9

4 lbs pork butt, boneless, cut into 2- inch cubes
1-2 bell pepper, hot red finger, stemmed, seeded
1/4 cup paprika, sweet
8 garlic cloves, smashed
1 bay leaf
3/4 cup white wine
1 tablespoon salt, coarse sea (or to taste)
1 teaspoon black pepper, freshly ground
4 tablespoons olive oil (as much as needed)

Steps:

  • 1. Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
  • 2. Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
  • 3. About 1/2 hour before starting to cook, drain the marinade from the meat.
  • 4. Preheat oven to 350 degrees F.
  • 5. Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
  • 6. Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
  • 7. The meat should be fork tender.

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