TORNADO CAKE

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Tornado Cake image

This is my family's new favorite cake. It starts with a marble cake mix, with coconut and nuts and cream cheese. The cream cheese stays a bit soft for a while after coming out of the oven.

Provided by Connie K

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup chopped pecans
1 cup flaked coconut
1 (18 1/2 ounce) box fudge marble cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
3 1/2 cups powdered sugar

Steps:

  • Butter the bottom of a 9x13-inch pan; Sprinkle pecans and coconut in pan.
  • Prepare cake mix according to package directions; pour over pecans and coconut.
  • Combine butter, cream cheese and powdered sugar; mix well.
  • Drop in dollops over cake batter.
  • Bake at 350F for one hour.
  • Serve with whipped topping.

*** Explore more Tornado Cake Recipes »

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