I love this cake because it does not taste at all like apples! It comes from my cousin Tootsie, who is a fabulous cook.
Provided by ginger nix @gingermcclendonnix
Categories Cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Sift together flour, soda, salt and cinnamon...set aside.
- Cream together sugar, brown sugar and oil.
- Add the eggs to the creamed mixture and beat well.
- Now add the flour mixture and vanilla to the creamed mixture, it will be thick.
- Fold the apples into the batter.
- Pour into a prepared (greased & floured) tube or bundt pan.
- Place into the oven, decrease temperature to 325 and bake for 1 hour. Cool 10 min. in pan, and turn out onto cake plate.
- FOR THE ICING: Bring the sugar, butter and pet milk to a boil and cook for 3 minutes.
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