TONY'S STUFFED MUSHROOMS

Steps:

• Fry sausage and drain grease.
• Break the stems out of the mushrooms and finely dice up the stems.
• Place the diced stems in a bowl and add the sausage and the cream cheese. Mix well with a spoon.
• Line the mushroom caps, upside down, on a baking pan. Put a scoop of the filling into each cap.
• Squeeze some butter over each mushroom.
• Cover the baking pan with aluminum foil and bake for 20 minutes at 350 degrees.
• Then remove the foil and let bake an additional 10 minutes. If they start looking too dry, add a little bit of water to the bottom of the baking pan.