Totally delicious vegan pumpkin muffins.
Provided by Max Sand
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin tins with cooking spray.
- Mix fructose, flour, oat bran, cinnamon, baking soda, baking powder, salt, and pumpkin pie spice together in a large bowl.
- Whisk water and egg replacer together in another bowl until smooth. Stir in pumpkin puree and vegetable oil. Add fructose mixture; mix well to blend batter.
- Spoon batter into the greased muffin tins, filling each cup halfway.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 27.7 g, Fat 4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 168.5 mg, Sugar 17 g
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