TONNATO SAUCE

Tonnato Sauce image

Provided by Food Network

Number Of Ingredients 8

Ingredients

1 (6 1/8-ounce) can solid Italian white tuna packed in water, drained
1/2 cup mayonaise
1/2 cup deglazing liquid
1 tablespoon fresh lemon juice, or to taste
2 garlic cloves, mashed to a paste with 1/8 teaspoon salt
Pinch freshly grated lemon zest
Hot sauce, to taste
1 tablespoon drained capers

Steps:

In a blender or food processor blend tuna, mayonaise, deglazing liquid lemon juice, garlic paste, zest, and hot pepper sauce and stir in capers and salt to taste. Sauce may be made 2 days ahead and chilled, covered. Thin sauce to desired consistency with water.;

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