TONGUE TINGLIN WASABI DRESSING

Tongue Tinglin Wasabi Dressing image

A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?

Provided by Nancy Reid

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup seasoned rice vinegar
1 cup honey
2 tablespoons wasabi paste
1 tablespoon peanut butter
1 tablespoon light sesame oil
1 tablespoon lime juice
1 tablespoon reduced-sodium soy sauce
1 teaspoon freshly ground black pepper
3 dashes dark sesame oil

Steps:

Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 22.2 g, Fat 1.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 393.7 mg, Sugar 20.7 g