TOM'S SALSA RANCH CHICKEN SANDWICH
Tom made this up one day (one of those day before grocery shopping days!). It has become a staple lunch meal in this household ever since. It's great because you can buy a bag of those precooked boneless chicken breasts and toss a lunch together. Note that these ingredient amounts ARE correct, the sandwich ends up being very messy. You can cut back if you want, but there's just something in an ooey gooey chicken sandwich that makes this girl's heart sing :-)
Provided by CandyTX
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Butter 1 side each of 2 slices of bread.
- Spray frying pan or griddle with non-stick cooking spray.
- Brown non-buttered side of bread.
- Flip bread and brown the buttered side.
- Put 1/4 cup cheddar cheese onto each slice of bread while browning buttered side.
- Remove from heat and place bread on plate.
- Put 1/4 cup Salsa Ranch Dressing onto bread.
- Place cooked chicken on the dressing.
- Add other condiments and vegetables (lettuce, tomato, onion) as desired.
- VARIATION: Try different types of bread or cheese. Also great with bacon bits added to the cheese.
Nutrition Facts : Calories 711.9, Fat 45.3, SaturatedFat 23.4, Cholesterol 182.7, Sodium 799.1, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 48.2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #poultry #easy #beginner-cook #chicken #sandwiches #meat #chicken-breasts #number-of-servings
You'll also love
