TOMMY'S CHICKEN AND DUMPLINGS

Steps:

• 1. Place chicken in bottom of slow cooker, along with onion and butter. Sprinkle parsley, seasoned salt, poultry seasoning, and garlic powder.
• 2. Add broth and soup, stir to combine. Place lid on top and cook 8 hours.
• 3. After cooking at least 6 hours, stir mixture, breaking apart chicken into smaller chunks.
• 4. Cut biscuits into quarters and add to crockpot. Push down into the sauce, so as to absorb into biscuits.
• 5. Replace lid and cook for remaining time.
• 6. I used 2 1/2 pounds chicken breasts, 2 onions, good sprinkle of all seasonings and 2 cans biscuits plus adding the mixed veggies.
• 7. In NC, 1-29-20, I made with 12 oz veggies, 2 lbs chicken and an 8 pack of grands buttermilk biscuits I cut into 8 pieces each.