Make and share this Tomato-Vodka Soup recipe from Food.com.
Provided by Allybee Z
Categories Vegetable
Time 5h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute onions and garlic in olive oil and butter over medium high heat for 1 minute In a slow cooker, add vegetable broth, tomatoes, tomato sauce, vodka, salt and sugar. Then add the sauteed onions and garlic. Cover and cook on high heat for 5 hours.
- Puree the soup in batches, then stir in half-and-half.
- Cover and cook for an addition 20 minute on low heat setting.
Nutrition Facts : Calories 228.8, Fat 11.5, SaturatedFat 5.8, Cholesterol 27.3, Sodium 1001.4, Carbohydrate 24.1, Fiber 3.8, Sugar 10.8, Protein 6
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