TOMATO SOUP RECIPE
This comes from a Mennonite Church cook book. It is simple but good and what I usually make when I get the tomato soup urge. I use commercial canned tomato juice and I do not add the salt because it has sufficient sodium.
Provided by MollyJ
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in margarine.
- Blend in flour, sugar, salt, pepper, garlic and oregano.
- Remove from heat and slowly stir in tomato juice.
- Bring to a boil and boil for 1 minute.
- Stir hot tomato mixture into cold milk.
- Heat almost to boiling and serve.
- It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
- Add a toasted cheese sandwich.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #lunch #soups-stews #vegetables #easy #kid-friendly #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes
You'll also love