Provided by Craig Claiborne
Categories easy, condiments
Time 1h30m
Yield About 2 cups
Number Of Ingredients 12
Steps:
- Heat oil in saucepan and add onion and garlic. Cook, stirring, about 3 minutes or until onion is translucent. Add chili powder, cumin, coriander and tomato paste. Cook, stirring, about 1 minute and add flour, stirring.
- Add broth, stirring constantly, and cook until mixture is thickened and smooth. Add tomatoes and pepper and cook, partly covered, about 15 minutes. Put sauce through food mill or sieve. Swirl in butter and serve hot.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 277 milligrams, Sugar 5 grams, TransFat 0 grams
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