TOMATO RELISH RECIPE

Steps:

• To prepare the tomatoes peel them by soaking them in boiling water for a couple of minutes, the skin shoould peel off easier.
• Remove the seeds and chop them.
• Combine the sugar, vinegar, celery seeds, salt and pepper in a large bowl.
• Stir until the sugar is dissolved.
• Now add the chopped tomatoes, onion and green pepper.
• Store the relish in an airtight container in the refrigerator overnight.