TOMATO PARMESAN STRATA

Steps:

• Butter a 1 1/2 quart baking dish. Place bread cubes in bottom of dish in a single layer.
• Heat olive oil in a large skillet over medium-high heat. Add onion to skilet and saute until translucent, 3-4 minutes. Add spinach and garlic to skillet. Saute another 3-4 minutes, or until spinach wilts. Remove from heat and set aside.
• Whisk together eggs, thyme, salt, and pepper in a medium bowl. Stir in spinach mixture and chopped tomato. Pour egg mixture over bread in baking dish and sprinkle with cheese.
• Refrigerate, covered, overnight. In the morning, remove dish from refrigerator and allow to stand for 30 at room temperature.
• Preheat oven 375.
• Bake strata for 25 minutes or until set. Allow to stand for 10 minutes.