Yummy hearty soup. Perfect for a fall or winter day. Serve with French bread.
Provided by Dana Kacmarek
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring beef stock to a boil in a stockpot; add orzo and cook for 5 minutes. Mix in fire-roasted tomatoes, tomato soup, kidney beans, cannellini beans, chicken bouillon, and red pepper flakes into orzo; return to a boil. Reduce heat and simmer, stirring occasionally, for 1 1/2 hours. Mix kale into soup and simmer for 30 minutes more.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 58.9 g, Cholesterol 0.3 mg, Fat 2.6 g, Fiber 8.9 g, Protein 16.9 g, SaturatedFat 0.6 g, Sodium 863.8 mg, Sugar 7.5 g
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