TOMATO MUSTARD
Make and share this Tomato Mustard recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 20m
Yield 2/3 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl stir together Dijon-style mustard blend and dry mustard until well combined.
- Gently stir in tomatoes.
- Cover and refrigerate up to 24 hours.
- Note: To peel tomatoes easily: using kitchen tongs or a fork, gently lower tomato into boiling water for 30 seconds or until skins split.
- Dip in cold water or rinse under a running faucet.
- Remove skin.
Nutrition Facts : Calories 3, Fat 0.1, Sodium 0.6, Carbohydrate 0.5, Fiber 0.2, Sugar 0.3, Protein 0.1
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