We're fans of any salad that stars mozzarella, tomatoes and fresh basil. But this one, made with a Dijon-lemon juice dressing, is one of our favorites!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Beat oil, mustard and lemon juice with wire whisk until well blended; cover. Refrigerate until ready to serve.
- Arrange tomatoes and cheese on large serving platter or 6 individual serving plates; sprinkle evenly with onion and basil.
- Drizzle with prepared dressing. Serve immediately.
Nutrition Facts : Calories 230, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 8 g
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