TOMATO HAMBURGER TOPPING
I created this recipe a few years ago, and it earned my a prize in a local cooking contest. You can also serve the topping over hot cooked noodles.- Irene Smith, Lidgerwood, North Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Add the green pepper, tomato, water, tomato paste, garlic powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 198 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 326mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 18g protein.
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